Knowledge could be such an encumbrance. Once you understand about seafood – I’m a fisherman – is excellent. The difference can be told by me between a ocean trout and a salmon, a pike and a dinosaur. But once you understand on how seafood arrive at us makes shopping hell. We stopped Atlantic that is eating salmon years back because We knew our crazy shares had been vanishing. We knew because We had stood within the extremely streams to that they must certanly be going back. (Before you ask, we don’t seafood for salmon. I recently like standing in streams.) I quickly stopped North that is eating Sea, which designed fishfinger sandwiches had been a thing associated with the past. Buddies would get edgy when I stumbled on supper. “It’s not cod,” they might state, “it’s Antarctic sea bass.” I’d eat it – it’s delicious (pirate fishermen call it “white gold”), and I’d instead maybe not embarrass my host – but during my heart We knew that “Antarctic sea bass” was Patagonian toothfish: the most jeopardized seafood when you look at the oceans. Continue reading →